Thoughtful dining culture. Fine ingredients from regional producers. Local kitchen with an international touch. The unmistakable signature of Paul and Domink Edlinger in five courses. – That is the Hideaway Kitchen. Sustainable and contemporary. It is not intrusive but surprisingly different.
Eating. The most beautiful of all needs.
For us, attentiveness is strongly connected to appreciation for good food and conscious consumption. Eating needs time in order to feel, smell and taste. It also needs time to sit around a table together and talk. We always do our job with the same precision, passion, and intention and that means creating taste experiences for you that are exciting, real and precious.
Vegetarian, vegan, or rather substantial bacon & eggs – We offer it all. You will be spoilt for choice. The products are of course fresh, regional and of high-quality. Should you prefer your breakfast to be individual, slow, and prepared with care, then just order one of our daily changing meals from the menu. – That’s how to start a day.
Rosenstüberl – À la carte
Even if you are currently not staying at the hotel Bergrose, you are always welcome in our Rosenstüberl – a true institution in Strobl for over 40 years now – where you can savour à la carte meals from our Hideaway Kitchen. Paul and Dominik Edlinger are the third generation of cooks in their family, inspired by nature and international experiences. Old know-how. New motivation. Pure experience.
Sustainable coffee. Interesting craft beers. Invigorating home-made herb drinks. Selected wines from Austria. And all that in an inspiring, relaxed atmosphere. – With our DayBar we have created a meeting place in the hotel Bergrose, where we cultivate the art of being together. Lively and in a laid-back manner.