The first Bergrose newsletter
Dear friends of the Bergrose
Here it is - the new Bergrose newsletter.
It will be arriving in your post box at regular intervals from now on.
It comes with interesting news from the Wolfgangsee,
holiday bargains from Franziska,
recipes for you to try out from Paul,
and leisure tips von Bettina.
We hope our ideas will inspire you!
Take a little taste of your holiday home with you today.
We hope you enjoy reading this newsletter,
Kind regards
The Zopf family and all the team at the Bergrose
In this edition of the Bergrose newsletter:
[Translate to english:] 1) “News around the lake” – The first “Kripperlroas” – a complete success
2) Valentine’s Day Special
3) The recipe – creamy beetroot soup for vitality in the cold winter months
4) The Easter bunny gives you a gift voucher
Kripperlroas at the Wolfgangsee – “the lake of a thousand crib figures”
The “Kripperlroas” – meaning the visit to several cribs on a walk – has been a well maintained tradition in the Salzkammergut for decades, particularly in Bad Ischl and in Ebensee.
From crib to crib
Visitors can marvel at 25 “crib stations” along the Wolfgangsee. To get from one crib to the next you can either take a boat across the Wolfgangsee, walk, drive or even take a horse drawn carriage on selected routes.
www.wolfgangseer-kripperlroas.at
ROMANTIC VALENTINE’S DAY SPECIAL
2 nights in the Junior suite
for reservations between 5-22 February 2010
2x nights in the cosy Junior suitex sumptuous breakfast buffet
1x romantic 6-course gourmet meal by candlelight with an aperitif
1x Bergrose luxury half-board – 4 courses
1x relaxation in the hot springs with massage whirlpool and sea salt in the “Rosarium” private spa
daily swimming and bathing fun in the indoor pool, sauna, steam bath, whirlpool,
nice and soft bath robe and bathing bag for the duration of the stay
EUR 168 per person / for 2 nights
Beetroot soup - the vitamin-packed soup recipe you can try out at home
Ingredients for 4 portions
80g raw peeled potatoes
30g onion
10g fresh butter
150 ml single cream
150 ml milk
200 ml chicken stock or water
250g steamed beetroot
20g grated horseradish
1 small, sour winter apple
Salt
Preparation:
Cut the raw potatoes and onions into thin slices and slowly sweat them in butter, ensuring they do not change colour. Deglaze with the cream, milk and chicken stock and gently boil until the potatoes are soft.
Use a powerful mixer to blend the basic soup, the finely chopped beetroot, the fresh horseradish and the peeled and cored apple (works best in a mixing bowl). Add water or stock if necessary to reach the desired consistency. Only season with salt.
Important – only reheat shortly before serving otherwise you’ll lose many of the precious vitamins and minerals.
A tip from me: It’s best to buy the beetroot already steamed and sealed from your greengrocer.
Wishing you every success for what’s sure to be a delicious soup!
Kind regards Paul Edlinger
EASTER!
Spring is approaching – the Easter bells are ringing – here comes the Easter bunny!
Especially for you:
A surprise in your Easter nest: We’re giving you a gift voucher!
If book a stay between 27 March and 6 April 2010
in the room of your choice based on half-board we’ll give you a gift voucher for your next stay!
For a stay lasting a minimum of 3 nights your voucher is worth EUR 30
For a stay lasting a minimum of 5 nights your voucher is worth EUR 50
For a stay lasting a minimum of 7 nights your voucher is worth EUR 70
Valid 1 year / peak season times excepted / voucher is transferable to other people / not redeemable in cash.
DIE BERGROSE AUF FACEBOOK
"GEFÄLLT MIR"
Werden sie Bergrose Fan,
und sind immer am laufenden ..... :)
DER FAMILIEN - HIT
"Big deal" for families to vacation time
1 child under 14 years
FREE of charge in parents room!!!
Expectant GOLFER WATCH OUT!
"Golf lesson Package"
Test within 90 minutes,
if you beat the game with
the little white ball of fun.
The very first touch shows
great fascination. Let it work.
