Hotel Bergrose

The sophisticated art of hospitality: in the Hotel Bergrose the ingredients come from the region, the farmers and small businesses from the surrounding area deliver fresh goods, which nature provides. Our Junior chef and Head chef with their band of workers see to it that your stay in our hotel is a culinary voyage of discovery.

Whether you want to indulge in traditional or light, modern fare, à la carte, a banquet or hotel celebration, or the delicious starter and dessert buffets, or our healthy menu. Our culinary works of art delight even the most fastidious of palates; regularly earning our cuisine praise in renowned Gourmet Tests.

You can of course also dine à la carte with us. Depending on the season we serve asparagus, quotmushroomsquot from the region, wild garlic from Postalm, delicious game dishes in spring and in the autumn!

The herbs used come predominantly from the hotel’s own garden.

For a half board package we treat you, dear guests of our hotel, to a creative 4 course menu in the evening.

You are spoiled for choice with regard to main courses! We offer a buffet of starter, salad, dessert or themed buffets alternately.